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ISO 22000 Food Safety Management Systems The ISO 22000 standard is the first international standard for implementation of a certified food safety management system. It covers Interactive communication, System Management and Hazard control. • Combining food safety principles .The ISO 22000 Standard can dynamically combine the HACCP principles and application steps with other prerequisite programs (PRP) to ensure hazard control using a combination of control measures.

    What are the key benefits?
  • Greater impact on customers
  • Increased transparency
  • Streamlined production
  • Minimization of significant food risks
  • Effective control of internal processes and minimizing risk of failure
  • Increased staff motivation by focusing on a job well done
  • Signal sent about a proactive approach to food safety
  • Focus kept on your essential challenges